Racine Danish Kringles

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== Racine Danish Kringles ==

Racine Danish Kringles are a type of pastry originating from Racine, Wisconsin. They are a variant of the traditional Danish pastry known as a kringle, which is a multi-layered, flaky pastry filled with various fillings such as fruit, nuts, or chocolate.

History

The kringle was brought to the United States by Danish immigrants in the 19th century. Racine, Wisconsin, with its significant Danish population, became a hub for kringle production. Over time, the Racine Danish Kringle has evolved to become a beloved local specialty and is often associated with the city of Racine.

Preparation

Racine Danish Kringles are made from a dough that is repeatedly folded and rolled to create multiple layers. This process, known as lamination, is similar to the method used to make croissants and other layered pastries. The dough is then shaped into an oval, filled with a variety of sweet fillings, and baked until golden brown. Common fillings include almond, pecan, raspberry, and cream cheese.

Cultural Significance

Racine Danish Kringles hold a special place in the local culture of Racine. They are often enjoyed during holidays and special occasions and are a popular gift item. The kringle has also been designated as the official state pastry of Wisconsin.

Variations

While the traditional kringle is oval-shaped, some variations may be found in different shapes or with unique fillings. Bakeries in Racine often experiment with new flavors and combinations to keep the tradition alive and appealing to new generations.

Notable Bakeries

Several bakeries in Racine are renowned for their kringles, including O&H Danish Bakery and Bendtsen's Bakery. These establishments have been producing kringles for decades and are considered landmarks in the community.

See Also

• Danish cuisine
• Pastry
• Wisconsin
• Danish American
• Lamination (cooking)