Rainbow cookie
Rainbow Cookie[edit | edit source]
A Rainbow Cookie is a popular type of cookie that is known for its vibrant layers of color, typically resembling a rainbow. Originating from the Italian community in the United States, it is also commonly referred to as a seven-layer cookie, a reference to its three layers of almond-flavored sponge cake, two layers of apricot or raspberry jam, and two outer layers of dark chocolate.
Ingredients[edit | edit source]
The main ingredients for a Rainbow Cookie include:
Preparation[edit | edit source]
The preparation of a Rainbow Cookie involves several steps. First, the almond paste is mixed with sugar and butter until smooth. Eggs are then added one at a time, followed by the flour. The dough is divided into three equal parts and each part is colored with food coloring. The colored dough is spread into separate pans and baked until firm. Once cooled, the layers are stacked with jam in between, and the entire cookie is covered with melted dark chocolate.
Variations[edit | edit source]
There are several variations of the Rainbow Cookie. Some bakers may choose to use different types of jam for the filling, or substitute the almond paste with another type of nut paste. Others may choose to use white chocolate instead of dark chocolate for the outer layers.
Cultural Significance[edit | edit source]
Rainbow Cookies are a staple in many Italian-American celebrations, including Christmas and Easter. They are also popular at weddings and other special occasions. Despite their Italian-American origins, Rainbow Cookies have gained popularity in many other parts of the world.
See Also[edit | edit source]
References[edit | edit source]
- The Italian Baker, Carol Field
- The Joy of Cookies, Sharon Tyler Herbst
External Links[edit | edit source]
- Rainbow Cookies Recipe on Food Network
- Rainbow Cookies Recipe on Epicurious
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