Ramly Burger

Ramly Burger is a popular street food in Malaysia and Singapore, named after its founder, Ramly Mokni. It is a unique interpretation of the Western hamburger, incorporating local flavors and ingredients.

History

The Ramly Burger was first introduced in 1979 by Ramly Mokni, through his company, Ramly Food Processing Sdn Bhd. The company started as a small family business and has grown into a widely recognized brand in the region.

Description

A typical Ramly Burger consists of a beef or chicken patty, which is first marinated with a mix of local spices and sauces, then wrapped in a thin layer of egg before being fried. The burger is then served with a variety of condiments, including mayonnaise, Worcestershire sauce, margarine, cabbage, onions, and cucumbers. Some variations of the Ramly Burger may also include additional ingredients such as cheese and bacon.

Popularity

The Ramly Burger is particularly popular among the local youth, and is often consumed as a late-night snack. Its popularity can be attributed to its unique taste, affordable price, and the convenience of its availability at street stalls.

Cultural Impact

The Ramly Burger has had a significant cultural impact in Malaysia and Singapore. It has been featured in various forms of media, including television shows and films, and has become a symbol of the local street food culture.

See Also

• Street food in Malaysia
• Street food in Singapore
• List of hamburgers