Raymond Massey (cocktail)

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Raymond Massey (cocktail)[edit | edit source]

The Raymond Massey is a classic cocktail named after the Canadian-American actor Raymond Massey. This drink is a blend of Canadian whisky, ginger syrup, and champagne, making it a refreshing and sophisticated choice for cocktail enthusiasts.

Ingredients[edit | edit source]

The Raymond Massey cocktail is made up of the following ingredients:

Preparation[edit | edit source]

To prepare the Raymond Massey cocktail, follow these steps:

  1. Pour the Canadian whisky and ginger syrup into a cocktail shaker.
  2. Shake well until the ingredients are thoroughly mixed.
  3. Strain the mixture into a champagne flute.
  4. Top up with champagne.
  5. Serve immediately.

History[edit | edit source]

The Raymond Massey cocktail was named after the famous actor Raymond Massey, who was known for his roles in films such as Abe Lincoln in Illinois and Arsenic and Old Lace. The cocktail is believed to have been created in his honor, although the exact origins of the drink are unknown.

Variations[edit | edit source]

While the traditional Raymond Massey cocktail is made with Canadian whisky, ginger syrup, and champagne, there are several variations of the drink that can be made by substituting different ingredients. For example, some people prefer to use bourbon instead of Canadian whisky, or honey instead of ginger syrup.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Please note that this article does not contain any images or placeholders, as per the request.

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Contributors: Prab R. Tumpati, MD