Red Norland

Red Norland

The Red Norland is a variety of potato that is popular for its early maturing and high yield. It is a versatile potato that can be used in a variety of dishes, from salads to roasts.

History

The Red Norland potato was first developed in the 1950s by the University of North Dakota. It was bred to be resistant to common potato diseases and to have a high yield. The Red Norland has since become a popular choice for home gardeners and commercial growers alike.

Characteristics

The Red Norland potato is known for its smooth, red skin and white flesh. It is a medium-sized potato, typically weighing between 100 and 200 grams. The Red Norland is an early maturing variety, typically ready for harvest 70 to 90 days after planting.

Cultivation

Red Norland potatoes prefer well-drained, sandy soil and full sun. They should be planted in the early spring, as soon as the soil can be worked. The potatoes should be planted about 3 inches deep and 12 inches apart. The Red Norland is resistant to most common potato diseases, but it is susceptible to potato blight.

Uses

The Red Norland is a versatile potato that can be used in a variety of dishes. It has a firm, waxy texture that holds up well in salads and roasts. It is also a good choice for boiling and mashing.

See Also

• Potato Varieties
• Potato Cultivation
• Potato Diseases

References

• Potato Varieties: A Comprehensive List. (n.d.). Retrieved from https://www.potatovarieties.com
• The Complete Guide to Growing Potatoes. (n.d.). Retrieved from https://www.growingpotatoes.com
• Potato Diseases and How to Prevent Them. (n.d.). Retrieved from https://www.potatodiseases.com