Red Norland
Red Norland[edit | edit source]
The Red Norland is a variety of potato that is popular for its early maturing and high yield. It is a versatile potato that can be used in a variety of dishes, from salads to roasts.
History[edit | edit source]
The Red Norland potato was first developed in the 1950s by the University of North Dakota. It was bred to be resistant to common potato diseases and to have a high yield. The Red Norland has since become a popular choice for home gardeners and commercial growers alike.
Characteristics[edit | edit source]
The Red Norland potato is known for its smooth, red skin and white flesh. It is a medium-sized potato, typically weighing between 100 and 200 grams. The Red Norland is an early maturing variety, typically ready for harvest 70 to 90 days after planting.
Cultivation[edit | edit source]
Red Norland potatoes prefer well-drained, sandy soil and full sun. They should be planted in the early spring, as soon as the soil can be worked. The potatoes should be planted about 3 inches deep and 12 inches apart. The Red Norland is resistant to most common potato diseases, but it is susceptible to potato blight.
Uses[edit | edit source]
The Red Norland is a versatile potato that can be used in a variety of dishes. It has a firm, waxy texture that holds up well in salads and roasts. It is also a good choice for boiling and mashing.
See Also[edit | edit source]
References[edit | edit source]
- Potato Varieties: A Comprehensive List. (n.d.). Retrieved from https://www.potatovarieties.com
- The Complete Guide to Growing Potatoes. (n.d.). Retrieved from https://www.growingpotatoes.com
- Potato Diseases and How to Prevent Them. (n.d.). Retrieved from https://www.potatodiseases.com
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