Red Pineapple (apple)
Detailed article about the Red Pineapple
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The Red Pineapple (Ananas bracteatus) is a species of flowering plant in the bromeliad family, Bromeliaceae. It is native to South America and is known for its striking red fruit and ornamental foliage. This plant is often cultivated for decorative purposes and is sometimes used in traditional medicine.
Description[edit | edit source]
The Red Pineapple is a perennial plant that grows to a height of 1 to 1.5 meters. It has long, arching leaves that are spiny and edged with red, giving the plant its distinctive appearance. The leaves form a rosette, from which a central stalk emerges, bearing the inflorescence.
The inflorescence is a dense cluster of flowers that eventually develops into a compound fruit. The fruit is similar in shape to the common pineapple but is smaller and has a reddish hue. The fruit is not typically consumed due to its fibrous texture and low sugar content.
Habitat and Distribution[edit | edit source]
Red Pineapple is native to the tropical regions of South America, particularly in countries such as Brazil, Bolivia, and Paraguay. It thrives in warm, humid environments and is often found in open areas such as grasslands and forest edges.
Cultivation[edit | edit source]
Red Pineapple is cultivated primarily for ornamental purposes. It is popular in gardens and landscapes for its vibrant foliage and unique fruit. The plant prefers well-drained soil and full sun to partial shade. It is relatively drought-tolerant once established but benefits from regular watering during dry periods.
Propagation is typically done through offsets, which are small plants that grow at the base of the parent plant. These can be separated and replanted to produce new plants.
Uses[edit | edit source]
While the fruit of the Red Pineapple is not commonly eaten, the plant has several uses:
- Ornamental: The striking appearance of the Red Pineapple makes it a popular choice for decorative planting.
- Traditional Medicine: In some cultures, parts of the plant are used in traditional remedies, although scientific evidence supporting these uses is limited.
Also see[edit | edit source]
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Contributors: Prab R. Tumpati, MD