Red and Black Cafe

Portland's remarkable Red & Black Cafe (6151401574)

Red and Black Cafe is a worker-owned, vegan café that has been a fixture in the community it serves. Known for its commitment to social justice, environmental sustainability, and the promotion of worker cooperative business models, the Red and Black Cafe has become more than just a place to enjoy a meal; it's a hub for activists, students, and community members who share similar values.

History

The Red and Black Cafe was established in the early 2000s, inspired by the principles of anarchism and the desire to create a space that operates on the basis of equality, solidarity, and mutual aid. From its inception, the café aimed to challenge traditional business hierarchies by operating as a collective where decisions are made democratically and all workers have an equal say and stake in the business.

Over the years, the café has hosted numerous events, including workshops, book readings, and music performances, all aimed at fostering a sense of community and promoting social and environmental causes. Its walls have been adorned with art by local artists, and its menu has always prioritized organic, locally sourced ingredients.

Menu

The Red and Black Cafe's menu features a wide range of vegan dishes, from hearty breakfasts to nourishing lunches and dinners. Popular items include the vegan breakfast burrito, the tempeh reuben sandwich, and a variety of salads and soups made from seasonal ingredients. The café also offers a selection of vegan pastries and desserts, along with fair-trade coffee and tea.

Community Involvement

Community involvement is a cornerstone of the Red and Black Cafe's philosophy. The café not only provides a welcoming space for community meetings and events but also actively participates in local initiatives aimed at addressing issues such as homelessness, food insecurity, and workers' rights. Through partnerships with local farms and other cooperatives, the café contributes to a more sustainable and equitable local economy.

Challenges and Controversies

Like many worker cooperatives, the Red and Black Cafe has faced its share of challenges, including financial instability and the difficulties inherent in consensus-based decision-making. Additionally, the café has been at the center of controversies, often stemming from its political stances and policies, such as refusing service to law enforcement officers in uniform, which has sparked debate within the community it serves.

Legacy

Despite these challenges, the Red and Black Cafe has left an indelible mark on its community. It has inspired the creation of other cooperatives and social justice-oriented businesses and has served as a living example of the viability of alternative business models. The café's commitment to veganism and sustainability has also contributed to a broader conversation about ethical consumption and the impact of our food choices on the planet.

See Also

• Worker cooperative
• Veganism
• Social justice
• Environmental sustainability