Reduced-price meal
Introduction[edit | edit source]
Reduced-price meal is a term used to describe meals that are offered at a lower cost, typically to individuals or families who meet certain income eligibility requirements. These meals are often provided through government-funded programs, such as the National School Lunch Program in the United States.
Eligibility for Reduced-Price Meals[edit | edit source]
Eligibility for reduced-price meals is typically determined by a family's income level and the federal poverty guidelines. For example, in the United States, a family of four would need to have an income at or below 185% of the federal poverty level to qualify for reduced-price meals.
Benefits of Reduced-Price Meals[edit | edit source]
The primary benefit of reduced-price meals is that they help to ensure that individuals and families with limited financial resources are able to access nutritious food. This is particularly important for children, as proper nutrition is essential for their physical and cognitive development.
Reduced-Price Meal Programs[edit | edit source]
There are several programs that offer reduced-price meals. These include:
- National School Lunch Program: This program provides low-cost or free lunches to eligible students in public and nonprofit private schools in the United States.
- School Breakfast Program: Similar to the National School Lunch Program, this program provides low-cost or free breakfasts to eligible students.
- Child and Adult Care Food Program: This program provides meals and snacks to eligible children and adults in care settings, such as daycare centers.
Applying for Reduced-Price Meals[edit | edit source]
To apply for reduced-price meals, families typically need to complete an application form that includes information about their income and household size. This form is usually provided by the organization that is administering the meal program, such as a school or daycare center.
Conclusion[edit | edit source]
Reduced-price meals play a crucial role in ensuring that individuals and families with limited financial resources are able to access nutritious food. By understanding the eligibility requirements and application process, families can take advantage of these valuable programs.
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