Reduction

Reduction is a chemical reaction that involves the gaining of electrons by a substance. It is the opposite of oxidation, and together these two processes are known as redox reactions. Reduction can also refer to the process of decreasing the size, amount, or degree of something.

Chemical Reduction[edit | edit source]

In chemistry, reduction is a reaction that results in the gain of electrons by a molecule, atom, or ion. This can occur through the direct transfer of electrons, or by the addition of hydrogen. The term 'reduction' comes from the Latin word 'reducere', meaning 'to lead back'. This reflects the fact that in a reduction reaction, a substance is brought back to a lower oxidation state.

Reduction in Mathematics and Computer Science[edit | edit source]

In mathematics and computer science, reduction is a process or method of making a problem or task simpler by breaking it down into smaller, more manageable parts. This can involve reducing a complex problem to a simpler one, or transforming a problem into another problem that is easier to solve.

Reduction in Medicine[edit | edit source]

In medicine, reduction refers to the process of restoring a dislocated or fractured bone to its normal position. This can be achieved through manual manipulation, surgery, or by using a device such as a splint or cast.

Reduction in Cooking[edit | edit source]

In cooking, reduction is the process of thickening and intensifying the flavor of a liquid, such as a soup or sauce, by simmering or boiling.

See Also[edit | edit source]

Reduction Resources
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