Restaurant Apicius
Restaurant Apicius[edit | edit source]
Restaurant Apicius is a renowned culinary establishment located in the heart of Paris, France. It is named after Marcus Gavius Apicius, a Roman gourmet and lover of luxury, who lived during the reign of Tiberius (14-37 AD). The restaurant is known for its exquisite French cuisine, elegant ambiance, and exceptional service.
History[edit | edit source]
Restaurant Apicius was established in the early 20th century and has since been a beacon of French gastronomy. It has changed hands several times over the years, each time being taken over by a chef with a unique vision and passion for French cuisine.
Location[edit | edit source]
Restaurant Apicius is situated in a beautiful 19th-century mansion in the 8th arrondissement of Paris. The mansion, surrounded by a lush garden, provides a tranquil and luxurious setting for a memorable dining experience.
Cuisine[edit | edit source]
The cuisine at Restaurant Apicius is a celebration of traditional French cooking techniques combined with modern innovation. The menu changes seasonally to take advantage of the freshest ingredients. Signature dishes include Foie Gras, Lobster Thermidor, and Tarte Tatin.
Wine List[edit | edit source]
Restaurant Apicius boasts an extensive wine list, featuring selections from the finest vineyards in France and around the world. The restaurant's sommelier is always available to recommend the perfect pairing for each dish.
Awards and Recognition[edit | edit source]
Over the years, Restaurant Apicius has received numerous awards and accolades for its culinary excellence. It has consistently been awarded Michelin stars and is recognized as one of the top dining establishments in Paris.
Reservations[edit | edit source]
Reservations at Restaurant Apicius are highly recommended due to its popularity. They can be made via the restaurant's official website or by phone.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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