Restaurant Nathan Outlaw

Restaurant Nathan Outlaw is a renowned British seafood restaurant located in Port Isaac, Cornwall. It is owned and operated by the acclaimed chef Nathan Outlaw. The restaurant has been awarded two Michelin stars and is known for its unique approach to seafood cuisine.

History

Restaurant Nathan Outlaw was established in 2007 by Nathan Outlaw after he left his position as head chef at the Black Pig. The restaurant was initially located in Fowey, Cornwall, but moved to its current location in Port Isaac in 2010.

Cuisine

The restaurant specializes in seafood, using locally sourced ingredients from the Cornish coast. The menu changes daily depending on the catch of the day. Some of the restaurant's signature dishes include the Lobster Thermidor, Scallops with Hazelnut Butter, and Monkfish with Garlic and Parsley.

Recognition

Restaurant Nathan Outlaw has received numerous accolades for its innovative seafood cuisine. It was awarded its first Michelin star in 2009, and its second in 2011. The restaurant has also been named the Best Fish Restaurant by the Good Food Guide and has been included in the World's 50 Best Restaurants list.

See Also

• Nathan Outlaw
• Michelin Guide
• Good Food Guide
• World's 50 Best Restaurants

External Links

• Official Website