Restaurant rating
Restaurant rating is a process that involves the evaluation and grading of restaurants based on a variety of factors. These factors can include the quality of food, service, cleanliness, and ambiance. The ratings are often used by consumers to help them decide where to dine.
Etymology[edit | edit source]
The term "restaurant" comes from the French word restaurer, which means "to restore". The term "rating" comes from the late Middle English rate, which means "a fixed standard of measure".
History[edit | edit source]
The concept of restaurant rating has been around for centuries. In ancient Rome, for example, food vendors were often rated based on the quality of their goods. In the modern era, restaurant rating has become a common practice, with various organizations and publications offering their own rating systems.
Rating Systems[edit | edit source]
There are several well-known restaurant rating systems in use today. These include the Michelin Guide, the Zagat Survey, and the AAA (American Automobile Association) Diamond Rating system. Each of these systems uses its own criteria and methods for rating restaurants.
Michelin Guide[edit | edit source]
The Michelin Guide is a series of guide books published by the French company Michelin. It awards up to three stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant.
Zagat Survey[edit | edit source]
The Zagat Survey rates restaurants on a scale of 0 to 30, based on food, decor, service, and cost. The ratings are based on surveys of diners.
AAA Diamond Rating[edit | edit source]
The AAA Diamond Rating system rates restaurants on a scale of one to five, with five being the best. The ratings are based on the overall quality, range of facilities, and level of services offered by the establishment.
Related Terms[edit | edit source]
- Food critic: A person who is paid to evaluate and write about food and restaurants.
- Gourmet: A person who enjoys and knows a lot about high-quality food and drinks.
- Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
See Also[edit | edit source]
| Restaurant rating Resources | |
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