Restriction enzymes

From WikiMD's Food, Medicine & Wellness Encyclopedia

Restriction enzymes, also known as restriction endonucleases, are enzymes that cut a DNA molecule at any occurrence of a specific sequence of nucleotides, known as a restriction site. The process is a type of molecular scissors used in laboratory procedures to manipulate fragments of DNA.

History[edit | edit source]

The discovery of restriction enzymes was a significant milestone in the field of molecular biology. They were first discovered in the early 1970s by Werner Arber, Hamilton Smith, and Daniel Nathans, who were awarded the Nobel Prize in Physiology or Medicine in 1978 for their work.

Function[edit | edit source]

Restriction enzymes recognize and bind to specific sequences of DNA, known as restriction sites. Once bound, they cut the DNA at these sites. The cuts can be either blunt ends or sticky ends, depending on the enzyme. This ability to cut DNA at specific locations allows scientists to isolate individual genes or regions of the genome.

Types[edit | edit source]

There are three main types of restriction enzymes: Type I, Type II, and Type III. Each type has a different mechanism of action and recognizes different sequences of DNA.

Type I[edit | edit source]

Type I restriction enzymes cut the DNA at random locations that can be a considerable distance away from their recognition sequence. They require the presence of adenosine triphosphate (ATP) to function.

Type II[edit | edit source]

Type II restriction enzymes are the most commonly used in molecular biology. They cut the DNA at specific points within their recognition sequence and do not require ATP.

Type III[edit | edit source]

Type III restriction enzymes cut the DNA at locations close to their recognition sequence. They require ATP and a specific arrangement of their recognition sequence to function.

Applications[edit | edit source]

Restriction enzymes have many applications in molecular biology. They are used in genetic engineering to insert genes into plasmids, in DNA sequencing to break down large DNA molecules into smaller fragments, and in genetic fingerprinting to identify individuals or species.

See also[edit | edit source]

References[edit | edit source]


Restriction enzymes Resources
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Contributors: Prab R. Tumpati, MD