Reverse electron flow
Biochemical process in cellular respiration
Template:Infobox biochemical pathway
Reverse electron flow is a biochemical process that occurs in certain microorganisms and is part of their metabolic pathways. This process is essential for the generation of reducing power in the form of NADH or NADPH, which are crucial for various biosynthetic reactions.
Mechanism[edit | edit source]
In reverse electron flow, electrons are transferred from a donor with a lower reduction potential to an acceptor with a higher reduction potential, against the thermodynamic gradient. This process requires the input of energy, which is typically derived from the proton motive force generated by the electron transport chain.
The reverse electron flow is often observed in chemolithoautotrophs, which are organisms that obtain energy by oxidizing inorganic substances. These organisms use reverse electron flow to generate NADH from NAD+ when the direct reduction of NAD+ is not thermodynamically favorable.
Biological Significance[edit | edit source]
Reverse electron flow is significant in the carbon fixation pathways of certain bacteria, such as the Calvin cycle in cyanobacteria and some purple bacteria. It allows these organisms to assimilate carbon dioxide into organic compounds, which is vital for their growth and survival.
Examples[edit | edit source]
One example of reverse electron flow is found in the sulfur-oxidizing bacteria, where electrons from the oxidation of sulfur compounds are used to reduce NAD+ to NADH. Another example is in the nitrifying bacteria, which oxidize ammonia to nitrite and use reverse electron flow to generate reducing power for carbon assimilation.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD