Rheintaler Ribelmais
Rheintaler Ribelmais[edit | edit source]
Rheintaler Ribelmais is a traditional Swiss corn variety that is grown in the Rhine Valley, specifically in the canton of St. Gallen. It is a unique type of corn that is known for its distinct flavor and texture. The corn is used to make a traditional Swiss dish called Ribel, which is a type of porridge.
History[edit | edit source]
The history of Rheintaler Ribelmais dates back to the 16th century. It was originally grown by farmers in the Rhine Valley as a staple food. The corn was ground into a coarse meal, which was then used to make Ribel. Over the years, the cultivation of Rheintaler Ribelmais declined due to the introduction of other corn varieties. However, in the late 20th century, there was a resurgence in the cultivation of this traditional corn variety.
Cultivation[edit | edit source]
Rheintaler Ribelmais is cultivated in the Rhine Valley, which is known for its fertile soil and favorable climate. The corn is sown in the spring and harvested in the fall. The harvested corn is then dried and ground into a coarse meal. The meal is used to make Ribel, a traditional Swiss dish.
Ribel[edit | edit source]
Ribel is a traditional Swiss dish that is made from Rheintaler Ribelmais. The dish is a type of porridge that is typically served with milk or cheese. Ribel is a staple food in the Rhine Valley and is often served as a main course or a side dish.
Preservation[edit | edit source]
The preservation of Rheintaler Ribelmais is important for maintaining the cultural heritage of the Rhine Valley. The corn variety is protected by the Swiss Federal Office for Agriculture, which has designated it as a traditional food product. This designation ensures that the corn is grown and processed according to traditional methods.
See Also[edit | edit source]
References[edit | edit source]
- Swiss Federal Office for Agriculture. (n.d.). Traditional food products. Retrieved from https://www.blw.admin.ch/blw/en/home.html
- Rhine Valley Tourism. (n.d.). Rheintaler Ribelmais. Retrieved from https://www.rheintal.ch/en
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