Rhoditis

A Greek grape variety used in winemaking

Rhoditis is a grape variety indigenous to Greece, primarily used in the production of white wine. Known for its light and refreshing characteristics, Rhoditis is a significant component in the traditional Greek wine known as Retsina.

History

Rhoditis has a long history in Greek viticulture, with its origins tracing back to ancient times. It is believed to have been cultivated in the region for centuries, contributing to the rich tradition of Greek winemaking. The grape's name is derived from the Greek word "rhodon," meaning "rose," which may refer to the pinkish hue of the grape skins.

Viticulture

Rhoditis is a late-ripening grape variety that thrives in the warm Mediterranean climate of Greece. It is predominantly grown in the Peloponnese region, particularly in the areas of Patras and Achaea. The grape is known for its ability to retain acidity even in hot climates, making it well-suited for the production of crisp and refreshing wines.

Rhoditis grape leaves

The vines are typically trained in a traditional bush vine system, which helps to protect the grapes from the intense sun and allows for optimal air circulation. This method of cultivation is particularly important in maintaining the health of the vines and ensuring the quality of the fruit.

Wine Characteristics

Wines made from Rhoditis grapes are typically light-bodied with a pale straw color. They exhibit aromas of citrus fruits, green apple, and floral notes, with a distinctive minerality. The palate is often characterized by bright acidity and a clean, refreshing finish.

Rhoditis is often blended with other Greek grape varieties such as Savatiano to produce Retsina, a traditional Greek wine flavored with pine resin. This unique style of wine has been enjoyed in Greece for thousands of years and remains popular today.

Modern Production

In recent years, there has been a renewed interest in Rhoditis as winemakers explore its potential for producing high-quality varietal wines. Advances in viticulture and winemaking techniques have allowed producers to highlight the grape's natural acidity and aromatic profile, resulting in wines that are both expressive and versatile.

Related pages

• Greek wine
• Retsina
• Savatiano
• Peloponnese