Rhus trilobata
Rhus trilobata, commonly known as skunkbush sumac, three-leaf sumac, or squawbush, is a species of flowering plant in the Anacardiaceae family, which includes the cashews and mangos. This deciduous shrub is native to the western and central parts of North America, ranging from Canada down to the northern parts of Mexico. It is notable for its distinctive three-lobed leaves and its ability to thrive in a variety of habitats, from arid deserts to mountainous regions.
Description[edit | edit source]
Rhus trilobata grows to a height of 1 to 3 meters, with a similar spread. Its branches are covered with a dense layer of fine hairs when young, becoming smoother as they age. The leaves are trifoliate, meaning each leaf is divided into three leaflets, which are 2 to 7 cm long, green above, and paler below. In the fall, the foliage turns a striking orange to red color, adding seasonal interest to the landscape.
The plant produces small yellow flowers in early spring, grouped in dense clusters. These are followed by the formation of hairy, red berries, which persist into the winter and are a food source for various species of wildlife, including birds and mammals. The berries have also been used by Native American tribes for making a lemonade-like drink and for dye.
Habitat and Distribution[edit | edit source]
Rhus trilobata is highly adaptable and can be found in a range of environments, from coastal bluffs and chaparral to forests, grasslands, and deserts. It prefers well-drained soils but can tolerate a variety of soil types, including sandy, loamy, and clay soils. The plant is drought-tolerant once established, making it a suitable choice for xeriscaping and naturalized areas.
Uses[edit | edit source]
In addition to its ecological value as a food source for wildlife, Rhus trilobata has been used by indigenous peoples for various purposes. The berries are edible and have been used to make a tart beverage. The plant's leaves and roots were also used medicinally to treat a range of ailments. In landscaping, Rhus trilobata is valued for its low maintenance, drought tolerance, and the vibrant fall color it brings to gardens and natural settings.
Cultivation[edit | edit source]
Rhus trilobata is propagated from seed or by dividing root suckers. It prefers full sun but can tolerate partial shade. Once established, it requires little water or care, making it an ideal plant for low-water gardens and restoration projects. It can spread by suckers to form thickets, so some maintenance may be required to keep it in bounds in smaller garden settings.
Conservation[edit | edit source]
While Rhus trilobata is not currently listed as endangered or threatened, its habitat is under pressure from development, invasive species, and changes in fire regimes. Conservation efforts focus on preserving its natural habitats and promoting its use in sustainable landscaping and restoration projects.
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Contributors: Prab R. Tumpati, MD