Ribes malvaceum

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Ribes malvaceum var veridifolium 2

Ribes malvaceum, commonly known as Chaparral Currant, is a species of flowering plant in the Grossulariaceae family, which is native to the California chaparral and woodlands ecoregion in the southwestern United States and Baja California in Mexico. This plant is particularly noted for its adaptability to various environmental conditions, making it a resilient species within its native habitat.

Description[edit | edit source]

Ribes malvaceum is a deciduous shrub that typically grows to a height of 1 to 3 meters. It features heart-shaped, lobed leaves that are hairy and aromatic, with a distinctive mallow-like texture, hence the species name malvaceum. The plant blooms in late winter to early spring, producing clusters of pink to red flowers that are attractive to pollinators such as bees and hummingbirds. Following the flowering period, Ribes malvaceum bears small, berries that are generally purple to black in color, providing a food source for various wildlife species.

Habitat and Distribution[edit | edit source]

Ribes malvaceum is found in a variety of habitats within its range, including chaparral, coastal sage scrub, and oak woodlands. It prefers well-drained soils and can be found at elevations ranging from sea level to over 1,500 meters. The plant's natural distribution spans from the coastal and inland regions of Southern California into Northern Baja California, Mexico.

Cultivation and Uses[edit | edit source]

While not widely cultivated, Ribes malvaceum is occasionally used in native plant gardens and restoration projects due to its drought tolerance and attractiveness to wildlife. It requires minimal water once established and can thrive in full sun to partial shade. In addition to its ecological benefits, Ribes malvaceum is also valued for its ornamental qualities, including its showy flowers and aromatic foliage.

Conservation[edit | edit source]

As a native species, Ribes malvaceum plays a significant role in its ecosystem, supporting a range of pollinators and serving as a food source for wildlife. While not currently listed as endangered, its habitat is threatened by urbanization, invasive species, and climate change. Conservation efforts focus on habitat preservation and the promotion of native plant gardening to support biodiversity.

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Contributors: Prab R. Tumpati, MD