Ribolla Gialla

Ribolla Gialla is a white Italian wine grape variety that is grown most prominently in the Friuli-Venezia Giulia region of northeast Italy. The grape is also found in Slovenia where it is known as Rebula. In Friuli, the grape thrives in the region around Rosazzo and Gorizia. In Slovenia, the grape is grown prominently in the Brda region.

History

The Ribolla Gialla grape is believed to have originated in Greece. The grape was first mentioned in the 13th century in Friuli, although the grape's presence in the region could be dated to as far back as the 9th century. The grape is believed to have been cultivated by the Romans and later by the Lombards.

Viticulture and winemaking

Ribolla Gialla is a late-ripening variety. The grape can produce a dry white wine with high acidity, light body and moderate alcohol level. Its flavor profile is characterized by floral and fruit notes, with a hint of almond.

In the Friuli-Venezia Giulia region, Ribolla Gialla is often blended with other grape varieties such as Pinot bianco, Pinot grigio, and Chardonnay. In Slovenia, it is often made into a sweet dessert wine known as Pikolit.

Food pairing

Due to its high acidity and light body, Ribolla Gialla is a versatile wine that can be paired with a variety of dishes. It is particularly well-suited to seafood dishes, light pasta dishes, and poultry.

See also

• List of Italian grape varieties
• Italian wine
• Friuli-Venezia Giulia wine
• Slovenian wine