Pinot grigio

Pinot grigio is a white wine variety that is popular in many parts of the world. It is known for its light, crisp flavor and is often served chilled. The grape from which it is made, also called Pinot grigio, is a mutation of the Pinot noir grape.

History

The Pinot grigio grape is believed to have originated in France, where it is known as Pinot gris. It is a mutation of the Pinot noir grape, which is a red grape variety. The mutation causes the skin of the grape to be grayish-blue, hence the name "gris" or "grigio," which mean "gray" in French and Italian, respectively.

Characteristics

Pinot grigio wines are typically light-bodied and have a crisp, refreshing taste. They often have flavors of green apple, pear, and citrus. Some Pinot grigio wines, particularly those from Italy, may also have a slight bitterness and a mineral-like flavor.

Production

Pinot grigio is produced in several countries around the world, including Italy, France, Germany, Australia, and the United States. The largest producer of Pinot grigio is Italy, particularly the regions of Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige.

Food Pairing

Pinot grigio is a versatile wine that can be paired with a variety of foods. It is often served with seafood, poultry, and light pasta dishes. It also pairs well with dishes that have a high acidity, such as tomato-based dishes or dishes with citrus flavors.

See Also

• Wine
• Pinot noir
• Italian wine
• French wine