Pinot gris

Pinot Gris is a white wine grape variety of the species Vitis vinifera. Originating from Burgundy, this grape is now found in wine regions all over the world.

History

The Pinot Gris grape is believed to be a mutation of the Pinot Noir variety. It is known to have been present in the Burgundy wine region of France since the Middle Ages. In the 14th century, the grape was popular in the vineyards of Monks. The grape was later found in Switzerland where it was called Malvoisie.

Characteristics

Pinot Gris is usually made into a rich, full-bodied white wine. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink. The flavors in the wine can range from ripe tropical fruit notes to crisp and refreshing citrus flavors.

Regions

Today, Pinot Gris is found in wine regions all over the world. In France, it is primarily grown in Alsace. In Italy, where it is known as Pinot Grigio, it is often a lighter-bodied, crisp, clean, and vibrant white wine. In Germany and Austria, it is known as Grauburgunder or Ruländer and is often made into a fuller-bodied wine. In the United States, it is grown in Oregon, California, and New York.

Food Pairing

Pinot Gris pairs well with a variety of foods due to its high acidity. It is often served with light meats, seafood, and pasta dishes. It also goes well with spicy food because it is often slightly sweet.

See Also

• Chardonnay
• Sauvignon Blanc
• Riesling

References

• Robinson, Jancis (2006). The Oxford Companion to Wine. Oxford: Oxford University Press.
• Clarke, Oz (2015). Grapes & Wines: A Comprehensive Guide to Varieties and Flavours. New York: Sterling Epicure.

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  Pinot noir, Pinot gris, and Pinot blanc
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