Malvoisie
Malvoisie is a term used in the wine industry to refer to several different types of grape varieties and wine styles. The term is derived from the French word malvoisie, which is believed to have been named after the Greek port of Monemvasia. The term is used in various wine regions around the world, including France, Italy, Switzerland, and Spain.
History[edit | edit source]
The term Malvoisie is believed to have originated from the Greek port of Monemvasia, which was known for its production of sweet dessert wines. These wines were exported to various parts of Europe, including France, where they became known as malvoisie. Over time, the term began to be used to refer to several different types of grape varieties and wine styles.
Varieties[edit | edit source]
There are several grape varieties that are referred to as Malvoisie. These include:
- Malvasia: This is a group of wine grape varieties that are grown in the Mediterranean region. They are used to produce a wide range of wines, from dry white wines to sweet dessert wines.
- Pinot gris: In France, especially in the Loire Valley, the term Malvoisie is used to refer to the Pinot gris grape variety. This grape is used to produce a variety of wines, including white, rosé, and red wines.
- Roussanne: In the Languedoc-Roussillon region of France, the term Malvoisie is used to refer to the Roussanne grape variety. This grape is used to produce white wines.
Wine Styles[edit | edit source]
The term Malvoisie is also used to refer to several different types of wine styles. These include:
- Fortified wines: In some regions, the term Malvoisie is used to refer to fortified wines. These are wines that have had a distilled spirit, usually brandy, added to them.
- Dessert wines: The term Malvoisie is often used to refer to sweet dessert wines. These are wines that are typically served with dessert or after a meal.
See Also[edit | edit source]
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