Rob Roy (bar)

Rob Roy, Seattle, Washington

Rob Roy is a classic cocktail that originated in the late 19th century. Named after the Scottish folk hero Rob Roy MacGregor, the drink is essentially a Manhattan made with Scotch whisky instead of rye whiskey or bourbon. It is a testament to the adaptability and enduring popularity of the Manhattan cocktail formula, demonstrating how a simple substitution can create a beverage with a distinct character and appeal.

Ingredients and Preparation

The Rob Roy is made by mixing Scotch whisky, sweet vermouth, and a dash of Angostura bitters. The ingredients are typically stirred over ice, strained into a chilled cocktail glass, and garnished with a maraschino cherry or a twist of lemon peel. There are variations of the Rob Roy that use dry vermouth instead of sweet, or a combination of both, leading to different versions known as the Dry Rob Roy and the Perfect Rob Roy, respectively.

History

The Rob Roy was created in 1894 by a bartender at the Waldorf Astoria Hotel in New York City. The cocktail was named in honor of the premiere of an operetta based on the life of Rob Roy MacGregor, a Scottish outlaw who became a folk hero in the early 18th century. The choice of Scotch whisky as the base spirit was a nod to the cocktail's namesake and his Scottish heritage.

Cultural Significance

Over the years, the Rob Roy has maintained a modest but dedicated following among cocktail enthusiasts. Its association with the Waldorf Astoria gives it a touch of glamour, while its Scottish roots offer a sense of historical depth. The cocktail is often enjoyed as an aperitif, and its rich, warming qualities make it particularly popular in the colder months.

Variations

• Dry Rob Roy: Made with dry vermouth instead of sweet, resulting in a less sweet and more herbal flavor.
• Perfect Rob Roy: Uses equal parts sweet and dry vermouth, offering a balance between the sweetness of the original and the dryness of the Dry Rob Roy.
• Highland Rob Roy: Incorporates a splash of Drambuie, a Scotch whisky liqueur, for added sweetness and complexity.

See Also

• Manhattan
• Scotch whisky
• Cocktail
• Waldorf Astoria Hotel