Robert de Nola

Robert de Nola

Robert de Nola was a renowned medieval chef from Nola, a town in the Kingdom of Naples. He is best known for his cookbook, Libre de Coch, which is considered one of the earliest known cookbooks in history.

Early Life

Little is known about Robert de Nola's early life. He was born in the town of Nola in the Kingdom of Naples, which is now part of modern-day Italy. His exact birth date is unknown, but he is believed to have lived during the 14th century.

Career

Robert de Nola's career as a chef began in the royal court of the Kingdom of Naples. He served as the master cook for King Ferdinand I of Naples, where he was responsible for preparing meals for the royal family and their guests.

Libre de Coch

Robert de Nola's most significant contribution to culinary history is his cookbook, Libre de Coch. The book was written in Catalan, a language spoken in the Kingdom of Naples at the time. It contains recipes for a variety of dishes, including meats, fish, sauces, and desserts. The Libre de Coch is considered a valuable resource for understanding medieval cuisine and food culture.

Legacy

Robert de Nola's influence on culinary history is significant. His cookbook, Libre de Coch, is one of the earliest known cookbooks in history and provides a unique insight into the food and cooking techniques of the medieval period. His recipes have been studied and recreated by chefs and food historians around the world.

See Also

• Medieval cuisine
• History of cookbooks
• Catalan language
• Kingdom of Naples

External Links

• Libre de Coch (full text in Catalan)
• Biography of Robert de Nola (in Italian)