Roberta's

Roberta's

Roberta's is a renowned restaurant and bakery located in the heart of Brooklyn, New York. It is known for its unique and innovative approach to culinary arts, offering a diverse menu that combines traditional Italian cuisine with modern American flavors.

History

Roberta's was established in 2008 by a group of friends who shared a passion for food and a desire to create a unique dining experience in Brooklyn. The restaurant quickly gained popularity due to its innovative menu and laid-back atmosphere, becoming a staple in the Brooklyn dining scene.

Menu

The menu at Roberta's is a reflection of the restaurant's commitment to using fresh, locally sourced ingredients. The menu features a variety of dishes, including their famous wood-fired pizza, homemade pasta, and a selection of artisanal breads and pastries from their in-house bakery.

Atmosphere

Roberta's offers a casual and relaxed dining environment. The restaurant's interior is decorated with reclaimed wood and vintage furniture, creating a rustic and cozy atmosphere. The outdoor garden seating area provides a tranquil setting for diners to enjoy their meals.

Location

Roberta's is located in the Bushwick neighborhood of Brooklyn, New York. The restaurant is easily accessible by public transportation, with the L train's Morgan Avenue stop just a short walk away.

Recognition

Roberta's has received numerous accolades for its culinary excellence. The restaurant has been featured in various media outlets, including The New York Times, Bon Appétit, and Eater.

See Also

• List of restaurants in New York City
• Cuisine of New York City
• Italian cuisine

References

• Roberta's official website
• New York Times review of Roberta's
• Bon Appétit article on Roberta's
• Eater's guide to dining in Brooklyn

External Links

• Roberta's on Instagram
• Roberta's on Twitter