Bon Appétit

Bon Appétit is an American food and entertainment magazine that was first published in 1956. The magazine is known for its coverage of cooking techniques, recipes, ingredients, and restaurant reviews, as well as food-focused travel. Bon Appétit has become a significant source of information and inspiration for both professional chefs and home cooks, offering insights into the culinary world, food trends, and lifestyle.

History

Bon Appétit was founded in 1956 in Chicago, initially focusing on fine dining and the gourmet food scene. Over the years, the magazine has evolved to include a wider range of topics related to food, including casual dining, home cooking, and sustainability in the food industry. The magazine's headquarters later moved to New York City, reflecting its expansion and the broadening of its culinary focus.

Content and Features

The magazine is renowned for its visually appealing photography, detailed recipes, and in-depth articles on food culture. Regular features include:

• Test Kitchen - A section dedicated to tried-and-tested recipes developed by the magazine's chefs and food experts.
• Restaurants and Chefs - Coverage of the latest trends in the restaurant industry, profiles of up-and-coming chefs, and reviews of new and notable eateries.
• Travel - Articles that explore food destinations around the world, offering readers a taste of local cuisines and culinary traditions.
• Health and Wellness - Tips and recipes for healthy eating, reflecting the growing interest in nutrition and well-being among readers.

Digital Presence

In addition to its print publication, Bon Appétit has a strong digital presence, including a website, social media platforms, and a popular YouTube channel. The Bon Appétit YouTube channel, in particular, has gained a significant following for its entertaining and educational cooking videos, featuring the magazine's test kitchen chefs.

Controversies

Bon Appétit has faced criticism and controversy, particularly regarding issues of diversity and representation within its content and staff. In 2020, allegations of a toxic work culture and racial discrimination led to significant changes in the magazine's leadership and editorial direction. The magazine has since committed to addressing these issues and promoting inclusivity in its content and workplace.

Impact and Legacy

Bon Appétit has played a pivotal role in shaping American culinary culture, influencing dining trends, and elevating the public's interest in cooking and food knowledge. Its commitment to high-quality journalism and culinary excellence has earned it numerous awards and a loyal readership.

See Also

• Gourmet (magazine)
• Food & Wine
• Cook's Illustrated