Gourmet (magazine)

Gourmet was an American monthly publication that focused on food and wine. It was first published in 1941 and ceased publication in 2009. The magazine was known for its in-depth articles about food culture, its high-quality photography, and its emphasis on home cooking.

History

Gourmet was founded by Earle R. MacAusland (1891–1980), who wanted to create a magazine that would connect food and travel. The first issue was published in January 1941. The magazine quickly gained popularity for its extensive coverage of food and wine, and its high-quality photography.

In 1983, Condé Nast Publications acquired Gourmet from MacAusland. Under the new ownership, the magazine continued to focus on food and wine, but also expanded its coverage to include travel and lifestyle features.

In October 2009, Condé Nast announced that it would cease publication of Gourmet due to financial difficulties. The last issue was published in November 2009.

Content

Gourmet was known for its in-depth articles about food culture, its high-quality photography, and its emphasis on home cooking. The magazine featured recipes, restaurant reviews, and articles about food and wine trends. It also included travel features that highlighted culinary destinations around the world.

The magazine was also known for its annual Best American Restaurants issue, which highlighted the best restaurants in the United States.

Legacy

Despite its closure, Gourmet has left a lasting impact on the food and wine industry. Many of its recipes and articles continue to be popular among food enthusiasts. In 2010, Condé Nast launched Gourmet Live, a digital app that featured content from the magazine's archives.

See also

• List of food and drink magazines
• Condé Nast Traveler
• Bon Appétit

References

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