Roditis

Roditis is a pink-skinned grape variety that is widely grown in Greece. It is one of the country's most planted grape varieties and is used to produce a range of wines, from light and fresh to full-bodied and complex.

History

The origins of Roditis are not well documented, but it is believed to have been cultivated in Greece for many centuries. The grape is known for its adaptability and can be found growing in a variety of regions across the country, from the cool mountainous areas of Macedonia to the warmer coastal regions of the Peloponnese.

Viticulture

Roditis is a versatile grape that can adapt to a wide range of viticultural conditions. It is a late-ripening variety, which allows it to maintain its acidity in warmer climates. The grape is also resistant to many common vine diseases, making it a popular choice among Greek winegrowers.

Wine Production

Roditis is used to produce a variety of wine styles. When harvested early, it can produce light and fresh wines with high acidity. When allowed to ripen fully, the grape can produce full-bodied wines with complex flavors. Roditis is often blended with other Greek grape varieties, such as Savatiano and Assyrtiko, to create balanced and flavorful wines.

Taste Profile

Wines made from Roditis are typically light to medium-bodied with a bright acidity. They often exhibit flavors of citrus, green apple, and pear, with mineral and floral undertones. The wines can also have a slight pink hue due to the pink color of the grape skins.

Food Pairing

Due to its high acidity and fresh flavors, Roditis wines pair well with a variety of foods. They are particularly well-suited to Greek cuisine, complementing dishes such as Greek salad, tzatziki, and grilled seafood.

See Also

• List of grape varieties
• Greek wine
• Viticulture in Greece