Roland Foods Corporation

Introduction

Roland Foods Corporation is a globally recognized leader in the import and distribution of specialty foods. Established in 1934 by German immigrant Bruno Scheidt, the company has grown from its humble beginnings in New York City to a worldwide distributor of over 1,500 food products.

History

Roland Foods Corporation was founded in 1934 by Bruno Scheidt. Originally, the company was established to import gourmet foods from Europe to the United States. Over the years, the company has expanded its product line and now offers a wide variety of specialty foods from around the world.

Products

Roland Foods Corporation offers a wide range of products, including canned vegetables, specialty oils and vinegars, dried fruits and vegetables, pasta and grains, and a variety of sauces and condiments. The company is known for its commitment to quality and authenticity, sourcing products from their countries of origin.

Distribution

Roland Foods Corporation distributes its products to a variety of customers, including restaurants, hotels, caterers, and gourmet stores. The company also sells its products online and through various retail outlets.

Sustainability

Roland Foods Corporation is committed to sustainability and ethical sourcing. The company works closely with its suppliers to ensure that its products are produced in a way that respects the environment and the communities where they are sourced.

Conclusion

Roland Foods Corporation has a long history of providing high-quality, authentic specialty foods to its customers. With a wide range of products and a commitment to sustainability, the company continues to be a leader in the specialty foods industry.