Ron miel

Ronmiel Poznan from Canarias

Ron Miel is a traditional alcoholic beverage originating from the Canary Islands, Spain. It is a type of rum that is flavored with honey, with "Ron" meaning rum in Spanish and "Miel" meaning honey. This drink is deeply rooted in the Canarian culture and has been produced in the archipelago for centuries. Ron Miel enjoys a protected geographical indication status within the European Union, which means that only rum produced in the Canary Islands using local ingredients and following traditional methods can be labeled as Ron Miel.

History

The history of Ron Miel is closely tied to the sugar cane cultivation in the Canary Islands, which was introduced by European settlers in the 15th century. The islands' favorable climate and volcanic soil proved ideal for sugar cane cultivation, leading to the development of the local rum industry. The addition of honey to rum was a natural progression, given the abundance of unique flora on the islands, which resulted in the production of distinctive Canarian honey.

Production

The production of Ron Miel follows specific guidelines to ensure its quality and authenticity. The rum used in Ron Miel is typically aged for a minimum period, often in oak barrels, to develop its flavor. Local honey is then added to the rum, along with other natural ingredients such as spices, to create a smooth, sweet liqueur with a rich golden color. The exact recipe and aging process can vary between producers, but all adhere to the standards set by the protected geographical indication.

Tasting Notes

Ron Miel is known for its smooth, sweet taste with a balanced blend of rum and honey flavors. It has a rich golden to amber color, and its aroma carries hints of spices and floral notes, reflecting the diverse flora of the Canary Islands. It is typically served as a digestif, often chilled or over ice, and is also popular in cocktails and culinary applications.

Cultural Significance

In the Canary Islands, Ron Miel is more than just a drink; it is a symbol of the islands' heritage and tradition. It is often consumed during celebrations and festivals and is a popular gift among locals and tourists alike. The drink's unique flavor profile and historical roots make it an integral part of Canarian culture.

Regulation

The protected geographical indication (PGI) status of Ron Miel is regulated by the European Union. This designation ensures that only rum produced in the Canary Islands using specified methods and ingredients can be sold as Ron Miel. The PGI status helps preserve the traditional production methods and promotes the cultural heritage of the Canary Islands.

See Also

• Rum
• Canary Islands
• Protected geographical indication
• Sugar cane
• Honey