Room service

Overview of Room Service:

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Room Service

Room service is a service provided by many hotels that allows guests to order food and drinks to be brought to their rooms. This service is often seen as a luxury and is commonly associated with hospitality.

History

The concept of room service has been around since the early 20th century, when upscale hotels began offering the service to their guests. The Waldorf Astoria in New York City is often credited with being one of the first hotels to offer room service.

Process

The process of ordering room service typically involves a guest using the in-room telephone to call the hotel's room service department. The guest then places their order, which is prepared by the hotel's kitchen staff and delivered to the room by a room service attendant.

Menu

The menu for room service varies greatly from hotel to hotel. Some hotels offer a limited menu, while others offer a full restaurant menu. The menu may also vary depending on the time of day, with certain items only available during breakfast, lunch, or dinner hours.

Charges

Room service is typically charged to the guest's room bill. The cost of room service can vary greatly depending on the hotel and the items ordered. Some hotels include a service charge or gratuity in the price of the room service order, while others add it separately.

Advantages and Disadvantages

Room service offers several advantages, such as convenience and privacy. However, it also has some disadvantages, such as higher costs and longer wait times compared to dining in the hotel's restaurant.

See Also

• Hospitality industry
• Hotel
• Restaurant

External Links

• [Example Website]

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