Ros bratel

Ros bratel is a traditional Moldovan dish made from a combination of meat, vegetables, and a savory sauce. It is often served as a main dish and is known for its flavorful and hearty taste. It is a popular dish in Moldova and is also enjoyed by Moldovan communities around the world. The dish is typically made by braising meat in a sauce made from tomatoes, onions, and various spices.

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