Rossese bianco

Rossese bianco is a white Italian grape variety that is grown in the Liguria region of northwest Italy. The grape is rarely used in the production of varietal wines and is more commonly used in blends with other local grape varieties such as Vermentino and Pigato.

History

The origins of Rossese bianco are not well documented, but it is believed to have been cultivated in Liguria for several centuries. The grape is often confused with the red Rossese di Dolceacqua variety, but DNA analysis has confirmed that they are distinct varieties.

Viticulture

Rossese bianco is a late-ripening variety that requires a long growing season to fully develop its flavors. The grape is grown primarily in the coastal areas of Liguria, where the mild Mediterranean climate and the influence of the sea help to moderate temperatures and extend the growing season. The grape is typically harvested in late September or early October.

Wine production

Rossese bianco is rarely used to produce varietal wines. Instead, it is typically blended with other local grape varieties such as Vermentino and Pigato to produce white wines with a distinctive mineral character and high acidity. These wines are typically unoaked and are meant to be consumed young.

Wine styles

Wines made from Rossese bianco are typically light-bodied with high acidity and distinctive mineral and citrus fruit flavors. They are often described as having a crisp, refreshing character that makes them an excellent match for the seafood dishes that are common in Ligurian cuisine.

See also

• List of Italian grape varieties
• Italian wine
• Liguria
• Vermentino
• Pigato
• Rossese di Dolceacqua