Rosso Barletta

Rosso Barletta is a type of Italian wine produced in the Barletta region of Apulia, Italy. It is a Denominazione di origine controllata (DOC) wine, which means it is produced, processed, and packaged in a specific geographical area according to traditional methods.

History

The history of Rosso Barletta dates back to the Roman Empire, when the region was known for its quality wines. The wine's name, "Rosso Barletta," translates to "Red Barletta," referring to its deep red color. The wine has been a significant part of the local economy and culture for centuries.

Production

Rosso Barletta is made primarily from the Uva di Troia grape, also known as Nero di Troia. This grape variety is native to the Apulia region and is known for its robust and full-bodied wines. Other grape varieties, such as Montepulciano, Sangiovese, and Bombino nero, may also be used in smaller quantities.

The production process of Rosso Barletta involves traditional winemaking techniques. The grapes are hand-harvested and fermented in stainless steel or concrete vats. The wine is then aged in oak barrels for a period of time before bottling.

Characteristics

Rosso Barletta is known for its deep ruby red color, intense aroma, and full-bodied flavor. It typically has notes of red fruit, such as cherries and plums, along with hints of spices and herbs. The wine is well-structured with balanced acidity and tannins, making it suitable for aging.

Food Pairing

Rosso Barletta pairs well with a variety of foods due to its robust flavor and structure. It is often served with traditional Italian dishes such as Pasta with rich sauces, Grilled meat, and aged cheeses.

See Also

• Italian wine
• Denominazione di origine controllata
• Uva di Troia
• Barletta