Rossola nera

Rossola nera is a red Italian wine grape variety that is grown in the Lombardy and Piedmont regions of northern Italy. The grape is also known under the synonyms of Rossola and Rossolino nero.

History

The origins of Rossola nera are not clear, but it is believed to have originated in the Lombardy region of Italy. The grape has been grown in this region for centuries and is mentioned in historical documents dating back to the 19th century.

Viticulture

Rossola nera is a late-ripening grape variety that requires a long growing season to fully mature. The grape is known for its high acidity and tannin levels, which contribute to the structure and aging potential of the wines it produces.

Wine regions

Rossola nera is primarily grown in the Lombardy and Piedmont regions of Italy. In Lombardy, it is used in the production of Valtellina wines, while in Piedmont, it is used in the production of Gattinara and Ghemme wines.

Wines

Wines made from Rossola nera are typically full-bodied with high acidity and tannin levels. They often exhibit flavors of red fruit, such as cherries and raspberries, along with earthy and spicy notes. These wines have good aging potential and can develop complex flavors and aromas with age.

Synonyms

In addition to Rossola nera, the grape is also known under the synonyms of Rossola and Rossolino nero.

See also

• List of Italian grape varieties
• Italian wine