Rotel

From WikiMD's Wellness Encyclopedia

Logo_ROTEL

Rotel is a brand of canned tomatoes and green chili peppers. The product is a key ingredient in many Tex-Mex dishes and is known for its distinctive flavor and versatility in cooking.

History[edit | edit source]

Rotel was founded in the 1940s by Carl Roettele, who began canning tomatoes and green chilies in Elsa, Texas. The brand quickly gained popularity for its unique blend of tomatoes and chili peppers, which added a spicy kick to various dishes. Over the years, Rotel has become a staple in American kitchens, particularly in the Southern United States.

Product Line[edit | edit source]

Rotel offers a variety of canned tomato and chili pepper products, including:

  • Original Rotel
  • Mild Rotel
  • Hot Rotel
  • No Salt Added Rotel
  • Fire Roasted Rotel

Each variety caters to different taste preferences and dietary needs, making it a versatile ingredient for a wide range of recipes.

Culinary Uses[edit | edit source]

Rotel is commonly used in:

The product is often mixed with melted Velveeta cheese to create a popular dip known as "Rotel dip," which is a favorite at parties and gatherings.

Nutritional Information[edit | edit source]

Rotel is low in calories and fat, making it a healthy addition to many dishes. It is also a good source of vitamins A and C, as well as dietary fiber. The nutritional content may vary slightly depending on the variety.

Related Pages[edit | edit source]

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD