Roti tisu

Roti Tisu is a type of Indian bread that is popular in Malaysia and Singapore. It is also known as Roti Helicopter or Roti Paper due to its thin and crispy texture.

Origin

Roti Tisu originated from the Indian community in Malaysia and Singapore. It is a variation of the traditional Roti Canai, which is a type of Indian-influenced flatbread found in these countries. The name "Roti Tisu" translates to "Tissue Bread" in English, referring to its thin and delicate texture.

Preparation

The preparation of Roti Tisu involves stretching a dough made from wheat flour, water, and ghee (clarified butter) until it becomes very thin. The dough is then cooked on a hot griddle until it becomes crispy. It is typically served rolled up into a cone shape, often towering high above the plate.

Serving

Roti Tisu is often served as a dessert or snack. It can be eaten plain or with a variety of toppings such as sugar, condensed milk, or even chocolate sauce. In some places, it is also served with curry dishes, similar to other types of roti.

Cultural Significance

Roti Tisu is a popular street food in Malaysia and Singapore. It is often sold at Mamak stalls, which are food establishments run by the Indian Muslim community. These stalls are a significant part of the local food culture, offering a variety of Indian-Malay dishes including Roti Tisu.

See Also

• Roti Canai
• Mamak stall
• Indian cuisine in Malaysia
• Indian cuisine in Singapore