Rousquille

Rousquille

Rousquille is a traditional French pastry that originated from the Roussillon area in Southern France. It is a type of sweet, soft biscuit that is often flavored with lemon or aniseed and coated with a light glaze.

History

The history of Rousquille dates back to the 17th century in the region of Roussillon, France. It was traditionally made during the holiday season and for special occasions. The recipe has been passed down through generations and is still a popular treat in the region today.

Ingredients

The main ingredients used in making Rousquille are flour, sugar, eggs, butter, and flavorings such as lemon or aniseed. The biscuit is then coated with a glaze made from sugar and egg whites.

Preparation

The preparation of Rousquille involves mixing the ingredients to form a dough, shaping the dough into rings, and baking them until they are lightly golden. The biscuits are then coated with the glaze and allowed to dry before serving.

Variations

There are several variations of Rousquille, with some recipes including additional flavorings such as vanilla or almond extract. Some versions also include a filling, such as jam or cream.

Cultural Significance

Rousquille holds a significant place in the culture of Roussillon. It is often served during holidays and special occasions, and is a popular gift item. The pastry is also a common sight at local bakeries and markets in the region.

See Also

• French Cuisine
• Roussillon
• Pastry

References

• French Pastry: A Comprehensive Guide
• The History of French Cuisine
• Traditional Foods of Roussillon

External Links

• Official Website of Roussillon Tourism
• French Pastry Recipes