Route 11 Potato Chips
Company type | Private |
---|---|
Industry | Snack food |
Founded | 1992 |
Founder | Sarah Cohen |
Products | Potato chips |
Route 11 Potato Chips is an American snack food company that specializes in the production of potato chips. The company was founded in 1992 by Sarah Cohen and is headquartered in Mount Jackson, Virginia. Route 11 Potato Chips is known for its commitment to quality and unique flavors.
History[edit | edit source]
Route 11 Potato Chips was established in 1992 by Sarah Cohen. The company started with a small production facility in an old feed store in Middletown, Virginia. The name "Route 11" is derived from the historic U.S. Route 11, which runs through the Shenandoah Valley where the company was originally located.
In 2008, the company moved to a larger facility in Mount Jackson, Virginia to accommodate growing demand. The new facility allowed for increased production capacity and the ability to offer tours to the public.
Products[edit | edit source]
Route 11 Potato Chips offers a variety of flavors, including:
- Lightly Salted
- Barbecue
- Sour Cream & Chive
- Salt & Vinegar
- Chesapeake Crab
- Dill Pickle
- Sweet Potato
The company uses high-quality ingredients and cooks its chips in small batches to ensure freshness and flavor. Route 11 Potato Chips are gluten-free and do not contain any trans fats.
Production Process[edit | edit source]
The production process at Route 11 Potato Chips involves several steps: 1. **Sourcing**: The company sources its potatoes from local farms in the Shenandoah Valley and surrounding areas. 2. **Washing and Peeling**: The potatoes are thoroughly washed and peeled before being sliced. 3. **Cooking**: The potato slices are cooked in small batches using a kettle-cooking method, which gives the chips their distinctive crunch. 4. **Seasoning**: After cooking, the chips are seasoned with a variety of spices and flavors. 5. **Packaging**: The finished chips are packaged and prepared for distribution.
Sustainability[edit | edit source]
Route 11 Potato Chips is committed to sustainability and environmental responsibility. The company uses solar power to offset a portion of its energy consumption and recycles its cooking oil for use as biodiesel. Additionally, the company strives to minimize waste and source ingredients locally whenever possible.
Tours and Community Engagement[edit | edit source]
The Route 11 Potato Chips facility in Mount Jackson offers tours to the public, allowing visitors to see the production process firsthand. The company is also involved in the local community, supporting various events and initiatives in the Shenandoah Valley.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD