Rowie

Rowie also known as Aberdeen roll or buttery is a type of bread roll originating from Aberdeen, Scotland. It is a popular part of the traditional Scottish cuisine and is enjoyed by many for its unique taste and texture.

History

The Rowie has a rich history dating back to the 19th century. It was originally created by bakers in the city of Aberdeen for the local fishing industry. The high fat content and the flaky texture of the roll made it a perfect food item for the fishermen who were out at sea for days. The roll could last for a long period without spoiling and provided the necessary energy for the hard-working fishermen.

Preparation

The preparation of a Rowie involves a unique process that gives it its distinctive taste and texture. The dough is made from flour, yeast, salt, sugar, and a significant amount of butter or lard. The dough is then rolled out and folded multiple times, similar to the process of making puff pastry. This process results in a roll with a flaky texture and a rich, buttery taste.

Consumption

Rowies are typically consumed at breakfast and are often served toasted with butter. They can also be served with jam, marmalade, or other spreads. In addition to being a popular breakfast item, Rowies are also enjoyed as a snack throughout the day.

Cultural Significance

The Rowie holds a significant place in the cultural heritage of Aberdeen. It is not only a staple food item in the city but also a symbol of the city's history and its connection to the fishing industry. The Rowie is celebrated in local festivals and events and is a source of pride for the people of Aberdeen.

See Also

• Scottish cuisine
• Aberdeen
• Bread roll
• Puff pastry