Ruby Tuesday (restaurant)

Ruby Tuesday (Restaurant)

Ruby Tuesday is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. Beall III.

History

The first Ruby Tuesday was opened in 1972 by Samuel E. Beall III, near the University of Tennessee at Knoxville campus. The location was chosen because of the heavy student traffic. The name "Ruby Tuesday" was suggested by an associate of Beall, after the Rolling Stones song of the same name.

Menu

Ruby Tuesday is known for its American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. They also have a variety of burgers made from USDA Prime beef. The menu is complemented by a notable salad bar and cocktail menu.

Locations

As of 2020, Ruby Tuesday has 209 locations across the United States and around the world. The company has restaurants in 44 US states and 13 other countries, including Canada, Chile, Egypt, United Kingdom, and Hong Kong.

Business Model

Ruby Tuesday follows a casual dining business model, with an emphasis on serving high-quality, fresh, and innovative American dishes. The company operates both company-owned and franchised restaurants.

Criticisms and Controversies

Over the years, Ruby Tuesday has faced several criticisms and controversies, including issues related to labor practices, food quality, and business practices. However, the company has taken steps to address these issues and improve its operations.

See Also

• List of casual dining restaurant chains
• List of food companies

External Links

• Official website