Rum Collins

Introduction

The Rum Collins is a refreshing cocktail that is a variation of the classic Tom Collins. It substitutes rum for the traditional gin, resulting in a tropical twist on the original. The Rum Collins is a popular choice for summer parties and gatherings due to its refreshing and light taste.

Ingredients

The ingredients for a Rum Collins include:

• Rum
• Lemon Juice
• Sugar Syrup
• Club Soda
• Ice
• Lemon Slice (for garnish)
• Maraschino Cherry (for garnish)

Preparation

To prepare a Rum Collins, follow these steps:

1. Pour the rum, lemon juice, and sugar syrup into a cocktail shaker.
2. Add ice and shake well.
3. Strain the mixture into a tall glass filled with ice.
4. Top with club soda.
5. Garnish with a lemon slice and a maraschino cherry.

Variations

There are several variations of the Rum Collins, including:

• Mojito: A Cuban cocktail that uses mint and lime instead of lemon.
• Dark 'n' Stormy: A Bermudian cocktail that uses dark rum and ginger beer.
• Pina Colada: A Puerto Rican cocktail that uses coconut cream and pineapple juice.

History

The Rum Collins is believed to have originated in the Caribbean, where rum is a staple ingredient in many cocktails. It is named after the classic Tom Collins, which was first mixed in New York City in the mid-19th century. The Rum Collins became popular in the United States during the tiki culture craze of the 1950s and 1960s.

See Also

• List of Cocktails
• Rum
• Cocktail Shaker
• Tom Collins

References

• The Bartender's Bible by Gary Regan
• The Craft of the Cocktail by Dale DeGroff
• The Joy of Mixology by Gary Regan

External Links

• Cocktail Database
• Difford's Guide