Russula graveolens

From WikiMD's Food, Medicine & Wellness Encyclopedia

2011-05-19 Russula graveolens Romell 146803

Russula graveolens is a species of mushroom belonging to the genus Russula, which is part of the large family Russulaceae. Known for its distinctive features and edibility status, Russula graveolens is a subject of interest among mycologists and mushroom foragers alike.

Description[edit | edit source]

Russula graveolens mushrooms are characterized by their bright to pale colored caps, which can range in hue from red to orange or even yellow. The cap is typically convex in shape, becoming flatter with age, and can reach up to 15 cm in diameter. The underside of the cap features closely spaced gills that are white or cream in color, and these are attached to a sturdy, white stalk.

The flesh of Russula graveolens is white and is known for its brittle texture, a common trait among Russula species. When bruised or cut, the flesh does not change color, which helps in distinguishing it from some other species within the Russula genus.

Habitat and Distribution[edit | edit source]

Russula graveolens is found in woodland and forested areas, forming symbiotic relationships with various types of trees in a mycorrhizal association. This mushroom is predominantly found in temperate regions, with occurrences in North America, Europe, and parts of Asia. It tends to favor acidic soils and is often found in mixed forests, particularly under conifers and hardwoods.

Edibility[edit | edit source]

The edibility of Russula graveolens is a topic of debate among foragers. While some sources consider it edible, others caution against its consumption due to its strong, often unpleasant taste and potential confusion with toxic species. As with all wild mushrooms, positive identification is crucial before consumption, and it is recommended to consult with experienced foragers or mycologists.

Similar Species[edit | edit source]

Russula graveolens can be confused with other red or orange-capped Russula species, some of which may be toxic. Key distinguishing features include its odor, taste, and the color of its spore print. It is essential for foragers to familiarize themselves with these characteristics and to consult comprehensive field guides when identifying mushrooms in the wild.

Conservation[edit | edit source]

As of the current knowledge, Russula graveolens does not face any immediate threats that would warrant conservation concern. However, habitat destruction and climate change could potentially impact its populations. Sustainable foraging practices are encouraged to ensure the continued abundance of this and other mushroom species.

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Contributors: Prab R. Tumpati, MD