Russula paludosa

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tiny Russula paludosa (Appelrussula) at Rozendaal castle park - panoramio

Russula paludosa is a species of mushroom belonging to the genus Russula, which is part of the large family Russulaceae. Known for its distinctive features and habitat, Russula paludosa is commonly referred to as the Bog Russula due to its preference for wet, marshy grounds. This mushroom is found in various parts of the world, thriving in both coniferous and deciduous forests, often forming symbiotic relationships with the roots of trees.

Description[edit | edit source]

Russula paludosa is characterized by its large, sturdy cap, which can range in color from deep red to a more subdued pink or even orange. The cap typically measures between 5 to 15 cm in diameter and has a smooth, sometimes sticky surface when wet. The margin of the cap is initially rolled inward but flattens with age. Underneath the cap, the gills are white to cream, dense, and attached to the stout, white stem, which can be up to 2-3 cm thick and 4-10 cm tall.

The flesh of Russula paludosa is white and known for its firm texture and mild to slightly peppery taste. When cut or bruised, the flesh does not change color, which is a notable feature for identifying this species within the Russula genus.

Habitat and Distribution[edit | edit source]

Russula paludosa is predominantly found in northern temperate zones, including parts of North America, Europe, and Asia. It has a particular affinity for moist, acidic soils in boreal forests, often in association with spruce and pine trees, with which it forms ectomycorrhizal relationships. These symbiotic associations are crucial for nutrient exchange between the soil and the trees, highlighting the ecological importance of R. paludosa.

Edibility[edit | edit source]

The Bog Russula is considered edible, though it is not as highly prized as some other members of the Russula family. Its taste is described as mild to slightly peppery, making it a versatile ingredient in culinary applications. However, as with all wild mushrooms, proper identification is crucial before consumption to avoid confusion with potentially toxic look-alikes.

Conservation[edit | edit source]

While Russula paludosa is not currently listed as endangered or threatened, its reliance on specific habitat conditions makes it susceptible to environmental changes, particularly those affecting wetland and forest ecosystems. Conservation efforts aimed at preserving these natural habitats are essential for ensuring the continued survival of this species.

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Contributors: Prab R. Tumpati, MD