Ruth Rogers

Ruth Rogers

Ruth Rogers is a renowned chef and co-founder of the famous River Café in London. She is known for her dedication to Italian cuisine and her commitment to using fresh, high-quality ingredients.

Early Life

Ruth Rogers was born in upstate New York, USA. She moved to London, England in the 1960s, where she met her future husband, the architect Richard Rogers.

Career

In 1987, Ruth Rogers, along with her friend and business partner Rose Gray, opened the River Café on the north bank of the River Thames. The restaurant quickly gained a reputation for its simple, flavorful Italian dishes, and it has since become one of London's most celebrated dining establishments.

Ruth Rogers and Rose Gray also co-authored several successful cookbooks, including The River Cafe Cookbook, Italian Easy: Recipes from the London River Cafe, and River Cafe Two Easy. These books have been praised for their accessible approach to Italian cooking and their emphasis on fresh, seasonal ingredients.

Recognition

Ruth Rogers has received numerous accolades for her contributions to the culinary world. In 2010, she was awarded the World's 50 Best Restaurant Lifetime Achievement Award. She has also been recognized with an OBE for her services to the hospitality industry.

Personal Life

Ruth Rogers is married to architect Richard Rogers, who is known for his work on iconic buildings such as the Centre Pompidou in Paris and the Lloyd's building in London. They have two sons together.

See Also

• River Cafe London
• Richard Rogers
• Rose Gray
• Italian cuisine

References

• The River Cafe Cookbook
• Italian Easy: Recipes from the London River Cafe
• River Cafe Two Easy

External Links

• Official website of the River Café
• The World's 50 Best Restaurants
• The Royal Family (for OBE information)