Ruth Rogers
American-born British chef and restaurateur
Ruth Rogers, Baroness Rogers of Riverside (born 7 July 1948) is an American-born British chef and co-founder of the renowned River Café restaurant in London. She is known for her contributions to modern Italian cuisine and her influence on the culinary scene in the United Kingdom.
Early Life and Education[edit | edit source]
Ruth Rogers was born in Woodstock, New York, United States. She is the daughter of Dadaist sculptor Philip Guston and writer Musa McKim. Rogers grew up in a creative environment, which influenced her appreciation for art and culture. She attended Bennington College in Vermont, where she studied art and design.
Career[edit | edit source]
The River Café[edit | edit source]
In 1987, Ruth Rogers co-founded the River Café with her business partner and friend, Rose Gray. The restaurant is located on the banks of the River Thames in Hammersmith, London. It quickly gained a reputation for its innovative approach to Italian cuisine, emphasizing fresh, seasonal ingredients and simple yet elegant dishes.
The River Café has been instrumental in launching the careers of several prominent chefs, including Jamie Oliver, Hugh Fearnley-Whittingstall, and April Bloomfield. The restaurant has received numerous accolades and is considered a landmark in the culinary world.
Cookbooks[edit | edit source]
Ruth Rogers has co-authored several cookbooks with Rose Gray, sharing their philosophy and recipes with a wider audience. These books include "The River Café Cookbook" series, which have been praised for their accessible recipes and beautiful photography.
Personal Life[edit | edit source]
Ruth Rogers is married to the British architect Richard Rogers, Baron Rogers of Riverside, with whom she has two sons. The couple has been influential in both the culinary and architectural fields, contributing to the cultural landscape of London.
Honours and Recognition[edit | edit source]
Ruth Rogers was appointed a Member of the Order of the British Empire (MBE) in 2010 for her services to the hospitality industry. She has also been recognized for her contributions to the arts and her philanthropic efforts.
Related Pages[edit | edit source]
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