SPE Certified

Introduction

SPE Certified is a unique certification program that focuses on enhancing the nutritional quality of meals served by food service providers. The certification is based on a scientific framework that emphasizes a positive approach to nutrition, focusing on the inclusion of nutrient-dense foods and culinary techniques that enhance the nutritional quality of meals.

History

The SPE Certified program was established in 2012 by a team of chefs and dietitians who recognized the need for a scientifically grounded certification program that could help food service providers improve the nutritional quality of their meals. The program has since grown to include a wide range of food service providers, from restaurants and cafeterias to hospitals and schools.

Certification Process

The SPE Certified certification process involves a comprehensive assessment of a food service provider's menu and food preparation practices. This includes an evaluation of the nutritional content of meals, the use of healthy cooking techniques, and the sourcing of high-quality ingredients. Once a food service provider meets the certification standards, they are awarded the SPE Certified seal, which they can display on their menu and marketing materials to signify their commitment to serving nutritionally balanced meals.

Benefits

There are several benefits to becoming SPE Certified. For food service providers, the certification can help differentiate their offerings in a competitive market and attract health-conscious consumers. For consumers, the certification provides assurance that the meals they are consuming are nutritionally balanced and prepared using healthy cooking techniques.

Conclusion

In conclusion, SPE Certified is a valuable certification program for food service providers who are committed to improving the nutritional quality of their meals. By focusing on the inclusion of nutrient-dense foods and healthy cooking techniques, the program helps to promote a positive approach to nutrition and contribute to the overall health and well-being of consumers.

See Also

• Nutrition
• Food Service
• Healthy Cooking Techniques
• Nutrient-Dense Foods