Saaz hops

Eduard Scharrer & Co, Nürnberg-Saaz Hopfen tin

Saaz hops are a traditional variety of hops used primarily in the brewing of beer. Originating from the Czech Republic, Saaz hops are one of the four noble hop varieties, known for their distinctive aroma and flavor profile. They are named after the town of Žatec (Saaz in German), which is renowned for its hop-growing heritage.

Characteristics

Saaz hops are characterized by their mild, earthy, and herbal aroma with a hint of spice. They have a low alpha acid content, typically ranging from 3% to 5%, which contributes to their subtle bitterness. This makes them ideal for use in lagers, particularly Pilsners, where a delicate balance of flavors is desired.

Cultivation

The Saaz hop plant thrives in the specific climate and soil conditions of the Žatec region. The unique terroir of this area contributes to the distinctive qualities of Saaz hops. The hops are usually harvested in late summer, and the cones are carefully dried and processed to preserve their aromatic properties.

Usage in Brewing

Saaz hops are a key ingredient in many traditional Czech beers, including the famous Pilsner Urquell. They are often used in the late stages of brewing to impart their characteristic aroma without adding excessive bitterness. Saaz hops are also used in various other styles of beer, including some Belgian and German styles, where a subtle hop presence is desired.

Related Hop Varieties

Other noble hop varieties include Hallertau, Tettnang, and Spalt. These hops share similar characteristics with Saaz but have their own unique profiles and are grown in different regions.

See Also

• Hop
• Beer
• Pilsner
• Lager
• Pilsner Urquell
• Žatec