Sabrina Ghayour
Sabrina Ghayour is a British-Iranian chef, food writer, and television personality. She is best known for her work in promoting Persian and Middle Eastern cuisine through her cookbooks and television appearances.
Early Life[edit | edit source]
Sabrina Ghayour was born in Tehran, Iran. She moved to the United Kingdom with her family at a young age. Growing up in a multicultural environment, she developed a passion for cooking, particularly the flavors and techniques of Persian cuisine.
Career[edit | edit source]
Sabrina Ghayour began her culinary career by hosting supper clubs and pop-up dining events in London. Her unique approach to Persian and Middle Eastern cooking quickly gained her a following. She is known for her ability to simplify complex recipes and make them accessible to home cooks.
Cookbooks[edit | edit source]
Ghayour has authored several best-selling cookbooks, including:
- Persiana: Recipes from the Middle East & Beyond
- Sirocco: Fabulous Flavours from the East
- Feasts: From the Middle East & Beyond
- Bazaar: Vibrant Vegetarian Recipes
Her books have been praised for their vibrant photography, easy-to-follow recipes, and the way they capture the essence of Middle Eastern cuisine.
Television Appearances[edit | edit source]
Sabrina Ghayour has appeared on various cooking shows and food-related television programs. She has been a guest on shows such as Saturday Kitchen and Sunday Brunch. Her television appearances have helped to further popularize Persian and Middle Eastern cuisine in the UK and beyond.
Culinary Style[edit | edit source]
Ghayour's culinary style is characterized by the use of fresh, bold flavors and a focus on simplicity. She often incorporates traditional Persian ingredients such as saffron, pomegranate, and sumac into her dishes. Her recipes are known for their vibrant colors and aromatic spices.
Awards and Recognition[edit | edit source]
Sabrina Ghayour has received numerous accolades for her contributions to the culinary world. She has been named one of the most influential people in food by various publications and has won several awards for her cookbooks.
Personal Life[edit | edit source]
Ghayour resides in London, where she continues to write, cook, and inspire others with her love of Persian and Middle Eastern cuisine.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD