Sabrina Ghayour

Feast Image

Sabrina Ghayour is a British-Iranian chef, food writer, and television personality. She is best known for her work in promoting Persian and Middle Eastern cuisine through her cookbooks and television appearances.

Early Life[edit | edit source]

Sabrina Ghayour was born in Tehran, Iran. She moved to the United Kingdom with her family at a young age. Growing up in a multicultural environment, she developed a passion for cooking, particularly the flavors and techniques of Persian cuisine.

Career[edit | edit source]

Sabrina Ghayour began her culinary career by hosting supper clubs and pop-up dining events in London. Her unique approach to Persian and Middle Eastern cooking quickly gained her a following. She is known for her ability to simplify complex recipes and make them accessible to home cooks.

Cookbooks[edit | edit source]

Ghayour has authored several best-selling cookbooks, including:

Persiana: Recipes from the Middle East & Beyond
Sirocco: Fabulous Flavours from the East
Feasts: From the Middle East & Beyond
Bazaar: Vibrant Vegetarian Recipes

Her books have been praised for their vibrant photography, easy-to-follow recipes, and the way they capture the essence of Middle Eastern cuisine.

Television Appearances[edit | edit source]

Sabrina Ghayour has appeared on various cooking shows and food-related television programs. She has been a guest on shows such as Saturday Kitchen and Sunday Brunch. Her television appearances have helped to further popularize Persian and Middle Eastern cuisine in the UK and beyond.

Culinary Style[edit | edit source]

Ghayour's culinary style is characterized by the use of fresh, bold flavors and a focus on simplicity. She often incorporates traditional Persian ingredients such as saffron, pomegranate, and sumac into her dishes. Her recipes are known for their vibrant colors and aromatic spices.

Awards and Recognition[edit | edit source]

Sabrina Ghayour has received numerous accolades for her contributions to the culinary world. She has been named one of the most influential people in food by various publications and has won several awards for her cookbooks.

Personal Life[edit | edit source]

Ghayour resides in London, where she continues to write, cook, and inspire others with her love of Persian and Middle Eastern cuisine.

References[edit | edit source]

External Links[edit | edit source]

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