Sacy (grape)

French wine grape variety

Sacy is a white wine grape variety grown primarily in the Burgundy and Loire Valley regions of France. Known for its high acidity and light body, Sacy is often used in the production of sparkling wines and blends. It is also known by the synonym "Tressallier," particularly in the Allier department.

History

The origins of the Sacy grape are somewhat obscure, but it is believed to have been cultivated in France since at least the 18th century. The grape is named after the village of Sacy in the Yonne department of Burgundy, where it was historically grown. Over time, Sacy has become less common, overshadowed by more popular varieties such as Chardonnay and Sauvignon blanc.

Viticulture

Sacy is a vigorous vine that produces high yields. It is typically grown in cooler climates, where its natural acidity is preserved. The grape is susceptible to powdery mildew and requires careful vineyard management to ensure healthy growth. Sacy is often harvested early to maintain its acidity, which is a desirable trait for sparkling wine production.

Wine regions

Sacy is primarily grown in the Burgundy region, particularly in the Yonne department. It is also found in the Loire Valley, where it is used in the production of local wines. In the Allier department, Sacy is known as Tressallier and is often blended with Chardonnay and Sauvignon blanc to produce light, refreshing wines.

Wine styles

Tressallier grapes, also known as Sacy

Sacy wines are typically light-bodied with high acidity and subtle flavors. The grape is often used in blends to add freshness and structure. In the Loire Valley, Sacy is used in the production of sparkling wines, where its acidity is a key component. The wines are usually consumed young and are appreciated for their crispness and refreshing qualities.

Synonyms

Sacy is known by several synonyms, including "Tressallier" in the Allier department. Other synonyms include "Sacy blanc" and "Sacy de Bourgogne." These names reflect the grape's regional variations and historical cultivation areas.

Related pages

• Chardonnay
• Sauvignon blanc
• Burgundy wine
• Loire Valley (wine)