Saggubiyyam punugulu
Saggubiyyam Punugulu is a traditional Indian snack, specifically popular in the Andhra Pradesh region. It is made primarily from sago (tapioca pearls), rice flour, and yogurt.
Ingredients[edit | edit source]
The main ingredients for Saggubiyyam Punugulu include:
Preparation[edit | edit source]
To prepare Saggubiyyam Punugulu, the sago is first soaked in yogurt for a few hours until it becomes soft. Rice flour, finely chopped onions, green chilies, cumin, and salt are then added to the soaked sago and mixed well to form a batter. The batter is then shaped into small balls or dumplings and deep-fried in cooking oil until golden brown.
Serving[edit | edit source]
Saggubiyyam Punugulu is typically served hot and can be enjoyed as a snack on its own or with a side of chutney or sambar.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
