Saggubiyyam punugulu

Overview of Saggubiyyam Punugulu:

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Saggubiyyam Punugulu is a traditional Indian snack, specifically popular in the Andhra Pradesh region. It is made primarily from sago (tapioca pearls), rice flour, and yogurt.

Ingredients

The main ingredients for Saggubiyyam Punugulu include:

• Sago (Tapioca pearls)
• Rice flour
• Yogurt
• Onion
• Green chili
• Cumin
• Salt
• Cooking oil

Preparation

To prepare Saggubiyyam Punugulu, the sago is first soaked in yogurt for a few hours until it becomes soft. Rice flour, finely chopped onions, green chilies, cumin, and salt are then added to the soaked sago and mixed well to form a batter. The batter is then shaped into small balls or dumplings and deep-fried in cooking oil until golden brown.

Serving

Saggubiyyam Punugulu is typically served hot and can be enjoyed as a snack on its own or with a side of chutney or sambar.

See Also

• List of Indian snacks
• Andhra Pradesh Cuisine
• Sago
• Punugulu

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