Sahmyook Foods

Sahmyook Foods

Sahmyook Foods is a South Korean food company that specializes in the production of vegetarian and vegan food products. The company is a subsidiary of the Sahmyook University and is part of the Seventh-day Adventist Church's global network of food industries.

History

Sahmyook Foods was established in 1943, during the Japanese occupation of Korea. The company was initially set up to provide food for the students of Sahmyook University, but it quickly expanded its operations to cater to the wider public. Today, Sahmyook Foods is one of the leading producers of vegetarian and vegan food products in South Korea.

Products

Sahmyook Foods offers a wide range of products, including soy milk, tofu, noodles, and various types of vegetarian and vegan meat substitutes. The company is particularly known for its soy milk, which is available in a variety of flavors and is a popular choice among health-conscious consumers in South Korea.

Mission and Values

As a company that is part of the Seventh-day Adventist Church's global network of food industries, Sahmyook Foods is committed to promoting a healthy and balanced diet. The company's mission is to provide high-quality vegetarian and vegan food products that contribute to the well-being of its customers.

Market Presence

Sahmyook Foods has a strong market presence in South Korea, where it operates numerous retail outlets. The company also exports its products to several countries around the world, including the United States, Canada, and Australia.

See Also

• Sahmyook University
• Seventh-day Adventist Church
• Vegetarianism
• Veganism

External Links

• Official Website (in Korean)